Green Pumpkin Halwa

Ingredients

1 cup peeled and grated pumpkin
4 tsp sugar
1 tbsp clarified butter or design ghee
Dryfruits of your choice

Recipe

Pour the pumpkin in a pan, put sugar in it, cover the pan it with a lid and allow it to cook on slow fire
When it cooks, put clarified butter in it and cook it further
Now put melon seeds and dry fruit it and serve hot
If you want to make it richer you could add mawa to it

P.S.: Although the way of preparing yellow and green pumpkin halwa is same but the end product differs in taste