Ingredients
1 cup sabudana or tapioca pearls
½ cup roasted peanuts
½ cup phoolmakhana or popped lotus seeds
½ cup boiled and mashed potatoes
Salt to taste
1 tsp clarified butter or desi ghee
½ tsp red chilly powder
½ tsp garam masala
½ tsp chopped green chilly
Oil for frying
Recipe
Soak sabudana in water for an hour
Now strain water from it
Saute phoolmakhana in ghee and grind to make a paste
Also grind peanuts and make a paste of it
Take boiled potatoes and add peanuts and phoolmakhana paste to it
Now add spices to it and green chilly and make balls of it
Coat these balls with sabudana and deep fry them
Serve them hot with mint chutney
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