Ingredients
½ cup Chana Daal
½ cup green coconut
½ cup roasted peanuts
1 green chilly
rock salt as per taste
1 tsp rai
1 pc adrak or ginger
4 tsp tamarind water
Recipe
Soak chana daal for 2-3 hours in water and then roast it
Take a jar ad add to it roasted chana daal, roasted peanut, coconut,
chilly, ginger and rock salt
Also add tamarind water along with normal water and churn it to form a paste
Now take a pan, add mustard oil, heat it and add rai until it crackles
Now pour it over the paste
Garnish it with pieces of coconut and serve it with any Malabari
cuisine or food of your choice
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