Ingredients½ cup Boondi
1 onion
1 tomato
1 piece ginger
1-2 green chilly
1 tsp coriander powder
½ tsp cumin seeds or zeera
½ tsp turmeric powder or haldi
½ tsp salt
½ tsp garam masala
1 cup water
Recipe
Grind onions, tomato, ginger and green chilly and form a paste
Pour 2 tbsp oil in pan and sauté it till it leaves oil at it ends
Now add all the spices to it
Pour 1 cup water and boil it until it forms gravy like consistency
Now turn off the gas and add Boondi to it
Serve boondi ki subzi hot with chapatti
No comments:
Post a Comment