Ingredients
½ cup phool makhana or popped lotus seeds
½ cup fried peanuts or moongphali
1 potato
2 tbsp banana wafers
2 tbsp desi ghee or clarified butter
2 tbsp almonds, cashew nut and raisins each
Sendha Namak as per taste
Black Pepper as per taste
Oil for frying
Recipe
Peel potato and shred it and add sendha namak and black pepper to it
Now press it with both hands and deep fry it
Take desi ghee in pan
Now add cashew nut and almond in it and sauté it
After that sauté phulmakhana in it
Take a plate and place fried potato shreds to it
Now on it place fried peanuts, phool makhana, banana wafers, dry fruits to it
Sprinkle it with spices stated above and serve it as a Navratri snack
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