Sunday, November 22, 2009

Motia Palak


Ingredients

1 cup palak or spinach paste
½ cup American Corn
1 tbsp oil
1 tsp zeera or cumin seeds
½ tsp ginger garlic paste
2 tsp finely chopped onions
½ tsp chopped green chillies
2-3 tsp chopped tomatoes
2 tsp tomato puree
½ tsp garam masala
½ tsp red chilly powder
½ tsp dhania powder
½ tsp kasuri methi
Salt to taste
1 tsp butter
1 tsp cream

Recipe

Pour oil in pan, then add zeera, chopped onions, ginger garlic paste, chopped green chillies and then sauté it
Now add chopped tomatoes and also add palak paste to it
Add red chilly powder, dhania powder and American Corn to it
Now add water and stir for a while
Now add tomato puree, garam masala, kasuri methi and salt to it.
Now is the turn to add butter and add cream
Add salt as per your taste and serve hot

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